When talking about maple syrup, for an European, what would be considered a good brand(s) representing the taste, ingredients, process etc. as it should be? We have various stuff here in Europe mostly 'made in Canada', no 2 are the same, some taste better and some... less so, and price is not always a good indication.
Tldr: they stole about 7.2% of the world's reserve of maple sirup.
Ah ben tabarnac, this shows to again
-- good netflix doc about it: https://www.netflix.com/watch/80149537 --